<\/h3>\nWhat is the name of\u00a0 Moroccan Saffron flower?<\/strong><\/h3>\nThe noble flower\u00a0 , Red gold or the king s plant .<\/p>\n
\u00a0What\u00a0 \u00a0is\u00a0 the history of the Moroccan Saffron?<\/h3>\n
The Arabs braught Saffron to the kingdom of Morocco around the 10 century .<\/p>\n
The Persians also used it as a ritual offering for their dieties during their prayers.<\/p>\n
therefore , the plant was widely used and become very popular in moroccan cuisine . Morocc0 comes as the 4 th counry to produce Saffron in the world( after Iran ,India and Greece) , and it grows in Taliouine , a small village in the south of Agadir .<\/p>\n
Today , saffron\u00a0 grows also at the foot of the high atlas mountains too .<\/p>\n
\u00a0How is Saffron harvested ?<\/strong><\/h3>\nWomen wake up\u00a0 very early in the morning at dawn and hit the road to the saffron fields .Then, the women farmers start to harvest the crop\u00a0 before it gets so hot .<\/p>\n
the process of harvest starts at 4 am in the morning and finishes at 9 am ,approximately .<\/p>\n
The harvesting is done, delicately, with the hand and every 150 Saffron flowers give 1 gram of dry stigma.<\/p>\n
In otherwords, 150000 flowers give 1 kilo of Saffron .<\/p>\n
After collecting the flowers , women put the Saffron flowers on a table with a white cloth .then , the farmers start to seperate the red stigma from the purple flowers.<\/p>\n
After the seperation process is over , the wome\u00a0 farmers dry the Saffron extentively to guaranty its quality and make sure it will have no dust .<\/p>\n
\u00a0What does the real Moroccan saffron look like\u00a0 ?<\/strong><\/h3>\nA good quality Saffron has a very red dark colour , strong smell and irresistable taste .<\/p>\n
![\"\"](\"https:\/\/www.marrakechtourguide.com\/blog\/wp-content\/uploads\/2021\/12\/saffron-2835249_1920-1024x684.jpg\")
<\/p>\n
\u00a0Health benefits of\u00a0 Moroccan Saffron\u00a0<\/strong><\/h3>\nIn morocco , we use Saffron as a natural colouring spice and\u00a0 a flavouring agent for\u00a0 food .<\/p>\n
In cosmetics and fabric , we use it in perfumes and a good dyer for cloth .<\/p>\n
Saffron is one of the most expensive spices in the world for its multiple health benefits\u00a0 \u00a0and we obtain it from a flower\u00a0 crocus.<\/p>\n
having Saffron also involves a lot of labour work .<\/p>\n
Its benefits are as follows :<\/p>\n
\n- It gets rid of anxiety and stress.<\/li>\n
- It improves the mood and makes one happy and healthy.(antidepressant)<\/li>\n
- It reduces cancer risk .<\/li>\n
- It works as an antioxidant<\/li>\n
- Improves heart health<\/li>\n
- It prevents the clogging of arteries<\/li>\n
- Good for memory<\/li>\n
- lose weight<\/li>\n
- Prevents excess of glucose accumulation in the blood .<\/li>\n
- It boosts the immune system.<\/li>\n<\/ol>\n
we also use the Moroccan saffron as a crutial spice to make a the most famous dish in Marrakech<\/a> called\u00a0 the TANJIA <\/a><\/p>\nand much more.<\/p>\n
If you want to have some saffron , please contact us :<\/p>\n
Book Now!<\/h2>\n
\n<\/div>\n
The noble flower\u00a0 , Red gold or the king s plant .<\/p>\n
\u00a0What\u00a0 \u00a0is\u00a0 the history of the Moroccan Saffron?<\/h3>\n
The Arabs braught Saffron to the kingdom of Morocco around the 10 century .<\/p>\n
The Persians also used it as a ritual offering for their dieties during their prayers.<\/p>\n
therefore , the plant was widely used and become very popular in moroccan cuisine . Morocc0 comes as the 4 th counry to produce Saffron in the world( after Iran ,India and Greece) , and it grows in Taliouine , a small village in the south of Agadir .<\/p>\n
Today , saffron\u00a0 grows also at the foot of the high atlas mountains too .<\/p>\n
\u00a0How is Saffron harvested ?<\/strong><\/h3>\nWomen wake up\u00a0 very early in the morning at dawn and hit the road to the saffron fields .Then, the women farmers start to harvest the crop\u00a0 before it gets so hot .<\/p>\n
the process of harvest starts at 4 am in the morning and finishes at 9 am ,approximately .<\/p>\n
The harvesting is done, delicately, with the hand and every 150 Saffron flowers give 1 gram of dry stigma.<\/p>\n
In otherwords, 150000 flowers give 1 kilo of Saffron .<\/p>\n
After collecting the flowers , women put the Saffron flowers on a table with a white cloth .then , the farmers start to seperate the red stigma from the purple flowers.<\/p>\n
After the seperation process is over , the wome\u00a0 farmers dry the Saffron extentively to guaranty its quality and make sure it will have no dust .<\/p>\n
\u00a0What does the real Moroccan saffron look like\u00a0 ?<\/strong><\/h3>\nA good quality Saffron has a very red dark colour , strong smell and irresistable taste .<\/p>\n
<\/p>\n
\u00a0Health benefits of\u00a0 Moroccan Saffron\u00a0<\/strong><\/h3>\nIn morocco , we use Saffron as a natural colouring spice and\u00a0 a flavouring agent for\u00a0 food .<\/p>\n
In cosmetics and fabric , we use it in perfumes and a good dyer for cloth .<\/p>\n
Saffron is one of the most expensive spices in the world for its multiple health benefits\u00a0 \u00a0and we obtain it from a flower\u00a0 crocus.<\/p>\n
having Saffron also involves a lot of labour work .<\/p>\n
Its benefits are as follows :<\/p>\n
\n- It gets rid of anxiety and stress.<\/li>\n
- It improves the mood and makes one happy and healthy.(antidepressant)<\/li>\n
- It reduces cancer risk .<\/li>\n
- It works as an antioxidant<\/li>\n
- Improves heart health<\/li>\n
- It prevents the clogging of arteries<\/li>\n
- Good for memory<\/li>\n
- lose weight<\/li>\n
- Prevents excess of glucose accumulation in the blood .<\/li>\n
- It boosts the immune system.<\/li>\n<\/ol>\n
we also use the Moroccan saffron as a crutial spice to make a the most famous dish in Marrakech<\/a> called\u00a0 the TANJIA <\/a><\/p>\nand much more.<\/p>\n
If you want to have some saffron , please contact us :<\/p>\n
Book Now!<\/h2>\n
\n<\/div>\n
A good quality Saffron has a very red dark colour , strong smell and irresistable taste .<\/p>\n
<\/p>\n
\u00a0Health benefits of\u00a0 Moroccan Saffron\u00a0<\/strong><\/h3>\nIn morocco , we use Saffron as a natural colouring spice and\u00a0 a flavouring agent for\u00a0 food .<\/p>\n
In cosmetics and fabric , we use it in perfumes and a good dyer for cloth .<\/p>\n
Saffron is one of the most expensive spices in the world for its multiple health benefits\u00a0 \u00a0and we obtain it from a flower\u00a0 crocus.<\/p>\n
having Saffron also involves a lot of labour work .<\/p>\n
Its benefits are as follows :<\/p>\n
\n- It gets rid of anxiety and stress.<\/li>\n
- It improves the mood and makes one happy and healthy.(antidepressant)<\/li>\n
- It reduces cancer risk .<\/li>\n
- It works as an antioxidant<\/li>\n
- Improves heart health<\/li>\n
- It prevents the clogging of arteries<\/li>\n
- Good for memory<\/li>\n
- lose weight<\/li>\n
- Prevents excess of glucose accumulation in the blood .<\/li>\n
- It boosts the immune system.<\/li>\n<\/ol>\n
we also use the Moroccan saffron as a crutial spice to make a the most famous dish in Marrakech<\/a> called\u00a0 the TANJIA <\/a><\/p>\nand much more.<\/p>\n
If you want to have some saffron , please contact us :<\/p>\n
Book Now!<\/h2>\n
\n<\/div>\n
we also use the Moroccan saffron as a crutial spice to make a the most famous dish in Marrakech<\/a> called\u00a0 the TANJIA <\/a><\/p>\n and much more.<\/p>\n If you want to have some saffron , please contact us :<\/p>\nBook Now!<\/h2>\n